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I wasn’t completely blown away with the food in Australia but I do credit this to the fact that I’m South African and food back home is awesome and I’m also clueless when it comes to food.

I do remember really enjoying the pumpkin & ricotta ravioli from Blackbird. As I mentioned in my previous post, Saroeuth and Dina planned a Saturday night dinner at Darling Harbor especially for the fireworks that takes places every Saturday evening.

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Saroeuth and Dina opted for pizzas (supreme and margherita respectively). I initially planned on the prawn fettuccini, because this is what I know, but Saroeuth dared me to try something different and I’m glad she did. The ravioli was amazing.

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We ended up at the restaurant in daylight and had to stretch out dinner for a couple of hours to catch the fireworks so naturally we ordered the dessert platter.

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It was the proper catch up dinner with Saroeuth that was long overdue.

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